Pizzas: dedicated cutters or chef knives ?

[naf]

@bmorecupcake

I prefer moving to a cutting board and using a pizza cutter for thinner crusts. For thicker crusts, I use a bread knife; I feel like a pizza cutter or chef’s knife compresses the crust.

For thin crust, I read an article if the pizza is just out of the oven, pizza cutter is preferred. A chef’s knife needs a wait of a few minutes before slicing.