Pepper jelly 6.0

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I am working on a spicy citrus jam recipe. Mostly grapefruit, Mandarin Orange, Meyer lemon and Aji Amarillo. Wondering about proportions, and the role of salt, and vinegar in pepper jelly.

Any Jam Makers or Home Canners Out There?

Citrus ( grapefruit, Satsuma, Meyer lemon) Aji Amarillo jam. [PXL_20250111_234906357.MP] A little bitter, but I keep going back for more. Would more Satsumas help? Are the bigger bits of orange a problem? [PXL_20250111_234013777]