FWIW, I don’t think I’ve ever eaten that! I know I’ve never served it to my kids. I don’t think my husband would recognize it, but he moved to the US at 8.
I did make Campbell’s tomato soup though, as a Girl Scout. There was a recipe called “Blushing Bunny” in my book.
I haven’t thought of that in decades, but it may have been my first recipe!
I’ll put my girl scout windmills on the nostalgia thread.
