Paramount Cafe- Chinese Burgers in an Apartment Bldg. - Virginia

What did I just walk into?

Just to the right of the entrance of the Paramount apartment building in Crystal City, I spied a handwritten sign in Chinese on the window. Upon entering, the first thing I noticed was a Kimball piano… after that a few cafeteria tables with chairs and then a counter and beyond that a market.

At the counter there was a small menu, including Chinese pork burgers - and I made one of my favorite discoveries ever in the DC area. No kidding.

Everything about this was awesome. Not Xian style with cumin and red pepper. The proprietress, Lillian, is from Zhuhai, “walking distance” to Macau. So the flavor is quite different. It was a large pile of very moist chopped pork and onion with small green chilies to give it a nice buzz. All scooped into a crispy, flaky bun. You can also order it in a soft bun, like they serve it in Xian.

At $8 it is substantial and thoroughly delicious.

Lillian also taught me how to say ‘pretty’ in Chinese so I could call her that, and she got a big laugh out of her own joke. I thought it was funny too. But anyone who makes a killer rou jia mo like that could be considered a viable romantic partner.

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The market in back has a lot of interesting looking snacks, many of which have only Chinese on the packaging:

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Nice find! Is this a Cantonese dish or something else?

What’s the story with the piano ?

Awesome! Reminds me of Chowhound days.

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I didn’t ask about the piano, but the keys seemed to be in good condition. I didn’t check to see if it was in tune.

We talked briefly about the difference of Xian-style, but I am only assuming this is from her hometown, which would make it Cantonese.

She also makes Japanese style beef and onions with rice, so it’s anyone’s guess. I will have to ask next time.

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We’ll try to stay tuned for your updates on the Kimball.

What else do they have on the menu? I am guessing this is like a home kitchen type of thing where people just order from e.g. Wechat ?

Cool tale and looks good!

(Almost a twin for one from an outlet of Bites of Xian in nyc. No green chillies in that one, though.)

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Saregama, you need to head down here to check out some DC spots. Steve would make a great guide.

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I’m long overdue a visit. When the weather improves!

Are you coming up here anytime soon?

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It looks like the place is called the Paramount Cafe and if the recent Yelp reviews are to be believed, it previously served a variety of American sandwiches made with Boar’s Head meats, but they found the sandwiches to be “too hard on their bottom line” and discontinued them. Kicking out bland Boar’s Head sandwiches for a Chinese regional food I’ve never heard of sounds like a major improvement.

Great discovery.

https://www.yelp.com/biz/paramount-cafe-arlington?osq=restaurants&sort_by=date_desc

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They do have an online menu. Here is every dish on it (except for drinks and the two pork burgers):

  • Chinese grilled sausage
  • Portugese egg tart (hello, Macau)
  • Japanese beef and onion rice
  • Braised pork over rice
  • “Instant noodle cooking service”
  • Seaweed salad
  • Pickled pepper and lemon chicken feet
  • Green Sichuan pepper chicken feet
  • Braised duck gizzards
  • Braised duck necks
  • Braised chicken wings
  • Japanese beef and onion rice

That’s it. A far cry from the old menu, which featured a “Thanksgiving Day” turkey breast sandwich,

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2 posts were split to a new topic: Recent NYC meals

I would love to figure out how to do the crispy and flaky version of the bun versus the fluffy one.

If you start with an Indian frozen malabar parotta I think you will be almost there.

Frozen scallion pancake would also work, but they are bigger, so you’d have to cut them first (or later). The parottas are smaller in diameter.

I think you’re right in that a laminated dough is important. I feel like the crispy/flaky rougamo around here might use a rough pastry dough.

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They look great.

My mouth is watering from that burger description alone. What a delicious discovery!

We have a lot of those Lay’s flavors in our Asian markets, too. If I liked chips as much as my PIC we’d be trying all of them :slight_smile: