When I said I was hoping for more, it wasn’t more butter. I love miso, and I found the taste of it to be hard to find in this recipe. Ottolenghi also has a reputation at this point for being a bit of an alchemist in terms of turning ordinary ingredients into magic. So when this basically just tasted like the sum of its parts (ish) and method, and no more than that, I guess I was disappointed that he is just a mere mortal after all.
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