OMG this stuff is soooo good

[Presunto (2026 so far: El Hierro-> Gran Canaria (ES)-> Lisbon(PT)-> Valencia (ES)-> ........................................................................ [Fleeced Taxpayer])]

Better late than never, and you might not want to get off the bandwagon!

More ideas for uses here:

Spicy Chile Crisp

Now I know I’m going to have to find this. And make the peanut sesame brittle recipe at the end of the article. https://www.tastecooking.com/cult-spicy-chile-crisp/?fbclid=IwAR27871DWWuh05t3CL4Uls5bVI70bIgE7eofc9bU8i0CafN3DLqPOlSt4mI

Lao Gan Ma - Crispy Chilli in Oil

OK, so a jar of this stuff was delivered by Father Christmas, along with some other East Asian food products. I know the other stuff but have never come across this before. Anyone know it - and can advise what I might be doing with it? TIA John