I really gotta try that salad. The dressing was just ok for me, as I don’t recall making it more than once.
If you don’t like green goddess maybe try it with jalapeno ranch?
Oh, I like green goddess in general. I just didn’t think this particular recipe was all that 
But I’ll eat salad with almost any dressing, especially one as green and delicious as this one 
I’ve never made the one with the recipe, I always make roxlet’s.
That’s the one I’m referring to, not the one in the NYT 
Ah, different strokes etc.
Patties were tasty and moist. I used a salmon burger and pieces of sockeye, used less panko, figured they would soak up the juice as they rested and they did.
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