EASY CHICKEN TACOS.
I’ll preface this by saying the taco filling was really delicious - flavorful and juicy. We both loved it, and I’ll be making it again. I marinated the meat about an hour. Next time I’ll give it two hours. 1 1/4 lbs. chicken thighs made enough for 6 generous tacos (we like our tacos stuffed).
Did I find this method any easier than any other method I use for cooking and seasoning taco filling (or even easier, using leftover seasoned and roasted chicken)? No. But it’s good and worth the minimal effort.
