BONELESS BUFFALO WINGS
(gift link below)
Okay, they’re not wings, they’re oversized nuggets. But they’re really good nuggets!! Dry brine chunks of chicken in spices and chicken bouillon powder. Wet dredge in buttermilk and egg. Dry dredge in mix of flours and cornstarch with more chicken bouillon powder. Pan fry, or if you’re me and afraid of pan frying, air fry. Serve with buffalo sauce or bbq sauce.
I will skip adding the salt to the chicken next time, as this ended up almost too salty (with 1tsp table salt).
