My dude threw together the mango ‘soft serve’ using up 4 very ripe Ataulfo mangoes and a can of condensed milk. When we tried it the first time on the same night, it wasn’t entirely frozen (the OG recipe calls for frozen mango), and almost overwhelmingly sweet. I wonder what the result would be like if one used coconut milk instead of condensed milk, or unsweetened condensed milk, since the mangoes are plenty sweet.
Also, I love that you can adapt it to other fruits & make it vegan. Would love to try with banana and coconut milk, or overripe peaches.
