October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)

Cooking Discussions Cooking, Cookbooks, Ingredients
,
536

I’ve made this before. I cut the thigh in large chunks instead of leaving it whole. It’s very good.

IMG_8166
IMG_81661600×1200 443 KB

11 Likes
What's For Dinner #117 - the Pollen Is Covering Everything! Edition - May 2025