October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)

NYT’s Baked Oatmeal (gift link below).

The recipe calls for baking powder and an egg. I topped it with frozen local peaches and a sprinkling of sweetened coconut. With all the ingredients but the peaches at room temp (peaches were still frozen), it took 45 minutes to bake. I followed up with the broiler for just under 2 minutes.

A little on the sweet side for my taste (easily remedied), but still was delicious. Infinitely riffable. Will make again.

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