October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)

NYT’s chicken lo mein.

This was quick and easy, but frankly, no better than (and possibly not quite as good as) similar favorites from Budget Bytes or Epicurious.

It needed more veg (lots more veg), and possibly would have benefited from a little thickener in the sauce. Some additional hot sauce was must.

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