need to start with a good full-flavored recipe - I looked at Serious Eats and Kenzi’s recipe was more complicated than I want. Looking at this now. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 but it does not use the bitter oranges.
If I can find a frozen goose in Pennsylvania en route to Ohio, our Christmas meal with be goose rather than duck.
