UMAMI GARLIC NOODLES (with Napa Cabbage instead of Mustard Greens)
The NYT version is here and a no-paywall version is here (and previously written up here (and many other times).
MC adds mustard greens, but I usually add whatever vegetables I have at hand, which tonight was Napa cabbage.
I used king oyster mushrooms because I finished my dried shiitakes and can’t find the new package I know I bought, lol.
This is a really easy and delicious pantry dish, and I make it often. Tweak the seasonings to taste – depending on the strength of your fish sauce and other things, you may need a bit more or less to get the balance right for you.
Highly recommend!
(Tonight I ate these with the last piece of Viet lemongrass pork chop, also from Andrea Nguyen.)
