October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)

PAPRIKA CHICKEN AND POTATOES
Wow, this was great. Super easy weeknight dinner with a huge payoff in terms of satisfaction. Definitely make the dipping sauce and don’t skimp on the lime. I broiled it for a couple minutes at the end to get some crispy edges on the chicken and potatoes. No notes. Will definitely make again.

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