October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)

CUCUMBER AVOCADO SALAD
This is barely a recipe and more throwing together ingredients, but it has become a household staple for us. No scallions in my version (I prefer it without) and the consensus in our family is lime juice over lemon juice. Surprisingly it holds up for a day or two. Great weeknight veggie side.

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