MALABAR SPICED CAULIFLOWER (THALI)
I’m always looking for a new way with cauliflower, and this packs a punch for what doesn’t read as much.
It’s a simple prep, made special by just a few flavors - fresh ginger, curry leaves, and black pepper. There’s also green chilli, but as a base note.
Really delicious, and quick too — I will be making this again, soon! (Pic of the dish, and in the spirit of the book, one of my thali.)
