STIR-FRIED PANEER AND (PEPPERS) GREEN BEANS IN A KADHAI MASALA p. 30
I scrolled back through some of the WFD threads to find recipes from this book I have made already. I can’t recommend this stir fried paneer dish enough! The kadhai masala used to flavor the dish is a blend of Kashmiri chiles, coriander seeds, cumin seeds, whole black peppercorns, and green cardamom pods. Just beautiful, warming flavors. After you take the time to toast and grind the spices, the rest of the dish comes together very quickly, which is great on a weeknight. Don’t skip the kasoori methi (fenugreek leaves) and ginger matchsticks added at the end of cooking!
