Dear GBA Onions—I’ve been a little scarce around here lately because I’ve been busy cooking up something new. I’m nervously/excitedly announcing that I’m working on a Korean-Italian concept called “O Seoul O Mio.” I’ve got my business plan and opening menu drawn up, I will be self-financing, now just shopping for a space, preferably near Arlington.
I had so many doubts along the way, but one fateful day, young Spring Onion told me, “mom, you can do anything.” How can I let my little boy down?
NGL, you got me (days later)…and I was kind of excited there for a minute. I’m a big fan of Japanese-Italian mashups such as codroe spaghetti, and I was immediately trying to figure out what the Korean dishes would be like before I saw the first reply.
That said: Maybe you have a winning idea on your hands. Grab some capital and create a food truck. What could go wrong?!?!