Had another lovely meal at Jong Fong UWS. Impromptu dim sum with out-of-town visitors, only about a 10 min wait which I was very pleasantly surprised by.
The shiu mai was the best yet - good flavor, well-formed, dainty, perfectly cooked. The turnip cakes were new to me at this location - I thought they were very flavorful, but the texture was a bit off (they fell apart while serving), and yet my Chinese friend loved them so much we got a second order. Shrimp wafer roll also best yet. Only minor disappointment was the har now again - as I reported before, the skins were too tacky (though the filling was perfect). Tried the Peking duck dumplings, which were good, again my friends loved them enough to reorder 
We also got the sticky rice, which I rarely ever do, but it was good. I forgot about the crab dumplings. Could have eaten a few more things but we would have burst.
