Another enjoyable meal at Jing Fong UWS this weekend.
Sadly, they seem to have done away with my favorite crispy wild mushroom cheung fun, but the shrimp (wafer) version was also very good (my companion had never eaten it before and loved it so much we got a second order.
Tried a new-to-me dumpling - spinach, shrimp, and crab - which was pretty tasty.
The har gow were a bit less refined than the last few times I’ve visited (slightly thicker and stickier skins), but still tasty.
( I don’t know that this is reflective of anything, but I had not noticed in previous visits that they are well-patronized by folks who appear to be of East Asian origin - we sat outdoors, and were one of only 2 non-Asian parties.)
