My favorite nonstick pans by far are those from Woll in Germany. They’re made of quite thick cast aluminum and feature extremely durable nonstick coatings, including titanium or diamond. In addition to having a hybrid design, with thicker bases and tapering sidewalls, they’re made in both induction-compatible or non-induction compatible versions, so you can pick whichever suits your cooktop best.
My second favorite line of nonstick pans are Anolon Nouvelle Copper, which can be found more easily (and less expensively). They heat very evenly on all heat sources and have been surprisingly durable in my kitchen, at least when stored and handled with some care. I hope to get at least 10-15 years out of them.
