NJ industry contacts

[hungryonion]

I put together some thoughts on the Q&A format. Any thoughts and feedback?

About the Hungry Onion Drooling Q&A category

Hungry Onion Drooling Q&A is a place to interview anyone on food-related topics. Who are they? They can be industry folks like critics, chefs, cookbook authors, etc. Nominations go here. any forum members with specific food knowledge, e.g. cuisines, cookware, etc. Members can offer to answer questions. Just start a new Q&A thread. (Most of the guidelines below are borrowed from Reddit AMA) For the audience: Everyone can be an interviewer and submit questions for the interviewee. Subm…