New Year's Eve and Day foods

[paryzer (Eli Paryzer)]

What's For Dinner #124 - the Season's Rainbow of Colors Edition - December 2025

Happy New Year everyone! We started off with a Jamon roll up with Humboldt fog cheese, toasted pine nuts, fig preserves, and a reduced balsamic reduction, with an espresso martini; fried shrimp cocktail with homemade cocktail sauce; surf and turf with filet mignon and lobster tail. We enjoyed some more of that peanut butter Oreo pie for dessert. It all went great with a cabernet sauvignon. [IMG_1024] [IMG_1026] [IMG_1031] [IMG_1029] [IMG_1028] [IMG_1037] [IMG_1033] [IMG_1036] […