I made one that wasn’t very good, due to my method or lack of precision , not the recipe. I will look to see if I posted about it on HO.
I don’t have any mastic on hand right now so that might determine which one I make !
Another one. I do have a lot of cherries on hand!
Rhodes Vasilopita, with ground hazelnuts in the dough.
Samos Vasilopita, made with wine
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