DW brews up a gallon or so of Chili (with beans ((apologies to the Texans on board here)) ) every New Years Day. The ever present side is a container of antacids. Oh, and a dense loaf of French bread accompanied by TPSTOB.
I put out a cheese board with crackers.
Then there’s usually a bowl or three of milk chocolate & dark chocolate morsels traveling room to room with the grandkids.
I think lentils are one of those foods that are very popular in very many cultures/countries - anywhere from Canada, India, Mediterranean countries (northern Africa, Southern Europe, Turkey, Lebanon, Israel), etc. I never had them growing up - my MIL introduced me to many lentil dishes and now I make them in several ways - and love them - always on hand in my pantry.