New Year's Eve and Day foods

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I’m making pork, greens, and beans, but only the collards will be traditional.

The beans are pigeon peas, the pork bry brined chops.

I’m doing the pigeon peas a la Mark Samuelson.

Recipes using black-eyed peas

Black-Eyed Peas with Coconut Milk and Ethiopian Spices [20200103_164515] #MarcusCooks