I don’t like the way it cuts. It saws. A regular, sharp knife works fine and predictably. Even a wavy-edged serrated knife is better. It really digs into the cutting boards too even when just using normal pressure. I found myself stopping before cutting all the way through so I’d not saw the board.
This one cuts rough and just weird when you first start the cut.
I found out I don’t need a specific tomato knife.
