I ended up making a Pork Rendang after all.
It was sort of a mishmash. I used most ingredients in this one
I included ginger, onion, garlic, lime leaves, bay leaves, tamarind paste, fish sauce, coriander, cinnamon, turmeric, nutmeg, cumin, kashmiri chile, curry powder, coconut milk and brown sugar.
I couldn’t find my dried lemongrass or galangal. We liked the Rendang a lot. I’ve made Beef Rendang 3 or 4 times. This was my first Pork Rendang.
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These sliders in the following recipe look delicious.
I don’t have access to the brand of Rendang paste mentioned in the recipe. Any Rendang on a bun with a slaw looks good to me! Nice twist on pulled pork or beef. https://www.homiah.com/en-ca/blogs/recipe/rendang-pulled-pork-sliders
