Used the NYT’s recipe posted by @ieatalotoficecream (thank you!), turned out pretty good.
Left out the Old Bay seasoning (don’t have this and don’t know what it is) and mayonnaise (Husband hates that).
As for the cod used, I suspected it was a defrost one, except they were selling in the fresh fish section of Carrefour. But the quantity of water coming out of the fish made it suspicious.
Actually I had no time to put it in the fridge for 30 minutes as the recipe requires, I put the mixture in the freezer for 10 minutes and it worked for me.
