Someone else asked this not long back. Oh here it is..
Morels and favas and asparagus go great together, and are lovely over meaty white fish, or then steak.
Pasta is a good carby foil as is risotto, and they might stretch the morels further.
If you’ve got plenty, consider exploring Kashmiri Gucchi (morel) Pulao, which is a delicacy.
