Ok I am loving microwaveable steel.
Best part is that the bowl doesn’t get hot when it’s just a few minutes in the microwave, which is most of my use.
I also tried making rice in one and the bowl did get a bit warm after a cumulative 6 -10 mins of microwaving, but I could easily lift it out without aid, as opposed to the glass and ceramic bowls I usually use for rice which are waaaaaay to hot to touch.
