Wow bringing this one back from the old school huh? maybe we can get it going again.
To my knowledge, linos is the only Mexican place that cooks over wood around here. They cook the ribs and chicken over hickory. Their half bird meal for 7.50 is a great value in my eyes. The white meat is usually a little dry but still good.
A few places in LB use charcoal but they are Portuguese (port chop, rodeio grill, lb bbq, sabor)
Has anyone heard from equal mark and tapas?