The feta and jalapeno annoys me for no good reason. Why not sliced tomato and feta? Or the roasted jarred eggplant or red peppers, AKA ajvar. Although I think basic ajvar is just roasted red peppers I usually buy the kind that also has roasted eggplant.
Jalapeno and cheese obviously screams jalapeno and Monterrey Jack to me, along with sliced or mashed avocado. But then I grew up in California.
I don’t know if you ever saw the show 'Ham on the Street" but he put a table on the street and had people choose any jam/jelly with any cheese, grill it, and it would work. Never done chutney on one, though. I could see how it would work.
Why we call it grilled is beyond me. “Griddled cheese” would be more accurate. That said, next time I fire up the Smokey Joe, I’m grilling one.
Charity shop is a thrift store, for the most part. I love 'em. Most of the ones I get to have very weak cookery, knives, etc. No BaMIx in mine. Gahhh, I want one of those!
Harters
(John Hartley - a culinary patriot eating & cooking in Northwest England)
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Here’s the George Home. I had to Google as my earlier post was over two years back and I’d no recollection of it. The supermarket, ASDA, uses “George” as a brand name for its clothing and some other ranges. It relates back to George Davies, a fashion designer who had a contract with the supermarket in the 1990s.
I think it’s the origin of the ajvar, more than anything. Serb v. Croat means something with slivovica; might mean something in ajvar. A lot of countries adore the stuff, as do I. Feta and ajvar would be a great toasty combo. I’ve only had pepper/eggplant ajvar, so I don’t know any better.