Speaking of eh, Maryland is supposed to be getting 10 Tim Horton’s …
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Maybe they don’t automatically come with them - that’s one reason I use the app, you can customize the order, I generally add extra pickles to everything lol.
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Lucky you 
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I don’t remember pickles on my filet o’fish either. I think it is just in the smear of the tartar sauce they used to put in them. But now that I think about it, I don’t think I even had tartar sauce on my sandwich. As a kid, I used to scrape it off, and I can’t think of the last time doing that. Must have been getting dry sandwiches for a while already.
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Filet o fish is just fish, cheese and tartar sauce in Ontario, although I think pickles could be added as a modification through the self order terminal.
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If that "independant’ place is Grebe’s, I’m in.
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Nope - it was in a now torn down shopping mall.
Technically there’s pickles in the tartar sauce in the form of relish.
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Of course you can also make tartar sauce with pickles instead of with relish. Still contains pickles LOL.
Tartar sauce isn’t the fix for a pickle craving
No, not it isn’t.
But I am a BIG fan of tartar sauce. And really, all things mayo.
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Re: Tartar Sauce
Pickles flavoring: pickles, pickle relish or capers in YOUR tartar sauce?
Onions: powdered, green, yellow or white?
Mayo: real (Duke’s, Hellman’s/Best Foods), Miracle Whip, or homemade or other?
What else?
Do you make your tartar differently to accompany different seafood dishes?
I put chopped parsley in most of mine, bu will add some hot sauce to fried oysters or clams.
I usually serve my seafood neat, with a lemon wedge or three.
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I love me some tartar sauce!
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This was my favorite commercial sauce. The company still exists, but the product doesn’t.
I hate when that happens. Guess I’ll have to start rolling my own.
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Kraft Mayo, Kewpie, Hellman’s or Sir Kensington Mayo. No Miracle Whip for me!
I’ll tolerate it in someone else’s kitchen. LOL
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