That doesn’t sound like Downtown Brooklyn at all.
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Pretty sure da Badger lives closer to Wisconsin!
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Confession: Back in the 70’s and 80’s the Jumbo Jack @ JITB was the best in our area, followed by 1/4# Giant Burgers, Smokehouse and the local smaller chains. McD’s didn’t rate. There were no A&Ws or Dairy Queens or Wendy’s that I knew of unless one was traveling along the major highways in California. Then came the e.coli incident and fast food burgers sort of disapperared.
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Cashton, WI and Brooklyn are many miles apart. There is a Brooklyn, WI though. McD’s never really satisfied my burger craving very well. The beef isn’t as beefy as I’d like. I remember liking the McDLT, though.
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Looks pretty good!
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Quarter pounder with cheese was the first solid food u]I ate getting out of my recent hospital stay. Ate it slowly. Didn’t finish it - on purpose, because it was fresh and hot. Just was being careful, kind of.
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!! Was the top sandwich a bacon cheeseburger with one of their hashbrowns added? Good repurposing of stock, if so.
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Looks like it 
. I mean, a hash brown on any one of their sandwiches is a good thing, but given Germany credit for it is a stretch 
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Ahem. Rösti are Austrian.
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Tell McD’s that, not me 
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Oh. I thought they originated in Switzerland, around Bern.
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I stand corrected! Switzerland it is.
I don’t like them at all — don’t care for fried shredded potatoes in any form, be it hash browns, Reibekuchen, latkes, which would explain my ignorance.
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We broke up well over a decade ago and aren’t on speaking terms 
No Reibekuchen mit Apfelmus ??
Sorry for your loss 
Nope. My dad, OTOH, loved them & ate them with gusto.
Must be the smell of ancient fryer fat at the Kirmes or other Volksfeste that turned me off.
I’m more of a Backfisch kinda gal 
I’ll live. Many superior potato preps out there
Tots and pears 
