Def not Susie Essman.
I was a Seventeen subscriber in the late '70s and I recall a mayo + soy sauce mixture that you were to use just as you described. My sister and I did it a few times - probably after using the lemon juice to lighten. Hard to get rid of the smell, IIRC. I have no idea what the soy sauce was supposed to do 
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Hair umami? Now I’m remembering Body on Tap and Yucca Dew.
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I grew up absolutely HATING mayo because, as a kid, I went to a birthday party where I was served mayo sandwiches (yes, really), and they tasted awful as the mayo was off, but I had to force it down to not offend the hostess.
I’m okay with it now (when not spoiled 
), but it’s not something I go out of my way for. Not crazy about vegenaise.
The other night, Sunshine asked for Mayo Cheese Chicken thighs. I’ve made this dish a few times for her. She told me its her new favorite recipe for chicken thighs. Sadly, I had no thighs in the freezer. I’ll watch for them to go on sale.
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Those look really good!
Thank you… Its a fairly simple recipe of Mayo, garlic powder and shredded cheese (mixed together) and slathered onto a boneless chicken thigh. I don’t remember where I read the original recipe, but Sunshine and I prefer the garlic powder over the spicing that was mentioned in the original recipe.
I use a small foil lined baking sheet as it does get a bit messy during the cooking process. 400(F) until the chicken hits 165(F) internal (about 20-25) minutes.
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I bought the 64-oz jar of mayo from Sam’s recently and when I saw the expiration date thought, “Challenge accepted.”
I can always make a chocolate cake if it gets tight. 
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We use a lot more mayo in the summer - hopefully you’ll get through it!
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Weak.
11/22/24? That’s more than 6 months from today (5/9/24).
I could dust that off in a week, or less.
Mayo baths are the best!
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There’s tomato season between now and then - no problem at all!
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I’m thinking the challenge would be to make it last. And by that I mean last until you can find it again.
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Duke’s is everywhere now thanks to Walmart/Sam’s.
I can even find it here in Southern Oregon, as far from the south as one can get. 
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Readily available here in NC. Sorry to gloat 
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Yep here in KS/MO too, as well as Kewpie. And thanks to Yuengling’s westward expansion I have little to complain about. But I’ll find something.
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We get Duke’s and Kewpie here in Austin as well. If you run into any trouble polishing it off, a loaf of white bread mayonnaise sandwiches is a fine snack. If there’s is still some left, grab a sleeve of saltines.
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Vidalia Onion Sammiches!!
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Also cucumber sandwiches and tomato sandwiches!
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try peanut butter and mayonnaise. It used to be very popular, and still is with some of us
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My mother sue to eat mayonnaise sandwiches growing up in Georgia. Depression food
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