I haven’t really perused her book thoroughly- I just peeked inside. But I think if you go to her blog and we do both as a COTM, you will find a LOT of recipes which are produce forward. And she has a whole vegetarian section, which I think could be vegan super easily, and look yummolicious. (The Sesame Crusted Tofu Steaks look right up my alley!) But I get it. If you aren’ t feeling it, you aren’t. And that’s cool.
Nominations are now closed! Please stay tuned for the voting thread, to which I’ll drop a link after I post it.
Please come vote!
