Master list/links for Dish of the Quarter

[biondanonima]

Starting a master list for DOTQ, by popular demand!

[biondanonima]

SOUP - Fall 2021 (Oct-Dec) Dish of the Quarter

Hey HOs! During the nomination process for COTQ this quarter, it became clear that there was interest in reviving the old dish of the month concept. Voting monthly can be cumbersome, though, so we’ve decided to introduce Dish of the Quarter! This quarter’s clear winner was SOUP. Looking forward to a lively discussion of all the soups you are making and/or eating out this quarter!

[biondanonima]

HAND PIES - Winter 2022 (Jan-Mar) Dish of the Quarter

Happy New Year HOs! This quarter we’ll be exploring the humble HAND PIE as our DOTQ. Sweet or savory, thin-skinned or flaky, who doesn’t love a delicious filling in a portable wrapper? Hand pies are part of every cuisine on earth and all are up for discussion on this thread. Let’s get crimping!

[biondanonima]

GNUDI/GNOCCHI - Spring 2022 (Apr-Jun) Dish of the Quarter

Hey HOs! The votes are in and GNUDI/GNOCCHI was our big DOTQ winner, beating out panisse and sfiha. I look forward to reading about your adventures in the delicious world of Italian dumplings this quarter - buon appetito!

[biondanonima]

KEBABS - Summer 2022 (Jul-Sept) Dish of the Quarter

Clearly you HOs have grilling on the brain, because KEBABS were our big winner for this quarter’s DOTQ. Thank you all for your participation - let’s get those skewers out!

[biondanonima]

POT ROAST - Fall 2022 (Oct-Dec) Dish of the Quarter

We had a tight race this quarter - I had the privilege of casting the tie-breaking vote for POT ROAST, this fall’s DOTQ. From Mom’s traditional recipe to modern takes from around the world, I look forward to reading about your best recipes, tips, tricks and more. Happy roasting, HOs!