Master list/links for Cuisine of the Quarter

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UKRAINIAN - Spring 2022 (Apr-Jun) Cuisine of the Quarter

POT-ROAST CHICKEN COOKED IN HERBY CRÈME FRAÎCHE Summer Kitchens by Olia Hercules Pretty straight forward dish, chopped finely a handful of fresh herbs, the recipe suggested dill and parsley (including stalks), I used a mix of parsley, coriander and tarragon. Chopped a few cloves of garlic, mixed everything with crème fraîche, salt and pepper. Spread the herby chicken evenly on the chicken and inside as well. I cooked the chicken right the way, vs suggested by the recipe to marinate for a coupl…