Nominations were scant. We had two that got two nominations each, so those are the ones we’ll vote on.
SHANNON MARTINEZ MONTH - This would include Smith & Daughters, Smith & DELI-cious, and Vegan with Bite. The first two books were co-written with Mo Wyse and are from their Spanish-influenced restaurant and their deli. The last is by Shannon Martinez alone and is supposed to represent budget-friendly everyday cooking, with a global range. I have them all, and have cooked extensively from the first two (I love them). I have the third book, but have not cooked from it at all.
ONE POT, PAN, PLANET, by Anna Jones - We’ve done Anna Jones books before back on Chowhound, so she should need no introduction. This book came out a year ago, and I have not cooked from it. It has a focus on simplicity and ease of preparation, along with sustainability.
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Voting will close at 7pm EST on February 24.
Don’t forget to check out our current selection, Korean American.