MALAYSIAN - Cuisine of the Quarter, Winter 2018 (Jan-Mar)

I’ve cooked a lot of Malaysian this week .

Monday was nasi lemak with lamb curry. I forgot the cucumber though.

Tuesday was pan mee.

Last night was nasi kukus ayam berempah. Very popular in Pahang on the East Coast of Malaysia. I ate it quite a lot as you can tell from this post. I used chicken wings rather than chicken feet to make the gravy, the missus drew the line after the chicken feet dim sum incident in Ipoh last year.

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