Make the Bread, Buy the Butter - What do you prefer to make from scratch, and what do you prefer to buy?

[Saregama]

Came across this old thread that I also started a while back - different questions, though.

Things you would only cook for yourself (or a couple) - and things you would only cook for a crowd

I made cheung fun (again) today, which reminded me of the few times I’ve made fresh pasta at home, and thought - this is DELICIOUS, but I’ll never make it for more than 2/a few! So - for me, so far, homemade / handmade noodles across a few cultures are only for myself, haha! What would be on that list for you - turns out wonderfully, but fussy or intensive or time consuming and you’d never want to do that for a big group. Anyone else have these (selfish?) thoughts? — Then there’s the inver…