BLACK MASALA KICHIDI
https://www.bawarchi.com/recipe/black-masala-kichidi-oerxPRchhacib.html
We have lingering gray skies on this windy, cool day. A comfort food day. I decided to make this kichidi recipe in part because I have a stash of black masala now, but also because I had potato on my mind from the potato thread. I deviated from the directions by giving the green moong dal and potatoes a 20 minute head start from the rest of the dal and rice. Then I let everything rest for about 20 minutes when done on the stovetop. I think I would add a touch more water next time, but the flavors in this are great! And, it’s going to be breakfast or lunch for the rest of the week.
