This traditional Cantonese noodle & congee shop specialises in bamboo-pressed noodles. The owner-chef, Cheang Kun Chi, has over 35 years’ experience in this traditional technique. He opened Wong Kun Sio Kun in 2000, and gained populariy for his fine-textured noodles, topped with dried shrimp roe (called “ha chi” in Cantonese).
The 2019 Michelin Red Guide to HK & Macau awarded Wong Kun Sio Kun a Michelin Plate for good cooking.
The other dish which the restaurant is famous for is the crab congee - subtly-flavoured and slow-cooked to achieve a smooth, creamy texture which the Cantonese prefer:
Dishes are simple, but hits the spot. Wait-staff served with rapid no-nonsense efficiency, no unnecessary banter.
Wong Kun Sio Kung (Rua do Campo)
308-310A Rua do Campo, Macau
Tel: +853 2837 2248
Operating hours: 10am to 2am daily.