The other dish which the restaurant is famous for is the crab congee - subtly-flavoured and slow-cooked to achieve a smooth, creamy texture which the Cantonese prefer:
Harters
(John Hartley - a culinary patriot eating & cooking in Northwest England)
2
Good.
My last position before I retired was as an administration manager. I’d always say that good restaurant service is like good administrative support - everything happens without you really realising it’s happening.
My kind of place. The partner likes rice porridge and I like noodles with prawn roe. The shop sign is only in Chinese so I have to rely on the address and your photo if I go to Macau again in the future.
Btw, did you go by air? I took the new bus from HK for the first time. Looks like I will take the catamaran next time. No fast transport to the centre from the bus station. No money changing machine, hardly anyone around, no info. What’s the point of this? Surely not useful for tourists. The local bus takes so long and it’s absolutely full the whole time.
Yes, we flew in directly to Macau from Singapore, which was just as well - HK was totally disrupted by the massive pro-democracy protests, including a two-day shutdown of the HK airport that week.
