Mac n cheese

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Stashing this here in case I end up wanting these additional links. Thans for popping them up @Phoenikia

Gourmet mac and cheese- any favorite cheese combinations?

Here is the the Chowhound thread. It included two new ideas for me This one from NYT uses cottage cheese, no making a bechamel sauce or pre-boiling the noodles! https://www.nytimes.com/2006/01/04/dining/recipe-creamy-macaroni-and-cheese.html And this prelude to John Thorn’s recipe "As I looked over recipes for homemade macaroni and cheese, I determined that there were two distinct styles of preparation. The more common variety is béchamel-based, where macaroni is blanketed with a cheese-f…