I make a roux from whole milk, flour and some seasonings, then add sharp cheddar and diced rinsed ham.
Pour in prepared fusilli type pasta, then layer it in a baking dish with more sharp cheddar. Top with Gruyère and bake.
I make a roux from whole milk, flour and some seasonings, then add sharp cheddar and diced rinsed ham.
Pour in prepared fusilli type pasta, then layer it in a baking dish with more sharp cheddar. Top with Gruyère and bake.