Thanks a lot for the recipes.
As for kutsinta, I’ve never tasted it, is it similar to the sticky rice dessert in Malaysia Chinese community? I thought it was the glutinous rice that gave that gummy feeling.
Thanks a lot for the recipes.
As for kutsinta, I’ve never tasted it, is it similar to the sticky rice dessert in Malaysia Chinese community? I thought it was the glutinous rice that gave that gummy feeling.