Rice salad with finely diced radish, shallot, celery; cubed pork tenderloin and tarragon, mint, basil. Some radish sprouts joined the party along with pistachios, should have put in some capers.
And one of the ugliest things I have ever produced. A version of SK’s Basque cheesecake of which I was suspicious … perhaps in full format this might have been more pleasing, but 1/3 of the recipe did not make me a happy camper 
Saved by a delivery for Father’s Day
Oooh! I love that Jeni’s salted peanut ice cream. 
Good to hear, one of our sons and spouse sent the box to my husband!
Fried chicken sandwich from Picnic, a charcuterie in Albany, CA. Fridays only, but they have other sandwiches the rest of the week.
Looks like a solid chicken sammich
The best I’ve ever had, in fact.
Now that’s a good gift!
Oh nooooooo!
It’s funny that the roughness is so clear in extruded form but I can’t see it in the cooked form.
Very strange consistency with all that cornstarch, SK referred to it as silky, but I thought just a strange texture for cheesecake . Experiment over
That’s a pity. Thanks for taking one for the team!
Why do we feel compelled to improve on a winner? I got ( what I consider) excellent results with the mini cheesecake recipe, sometimes, you just have to stop! I’ve made at least 3-4 different cheesecake recipes, and that one has been consistently on the money…not trying anymore.
Need to move on to perfecting other recipes
(post deleted by author)
Why on earth was @PedroPero 's post flagged? I didn’t see it but I’ve never seen them post anything objectionable…
I had to flag it myself because it was glitchy after I tried to delete it. All good 
I was wondering, too! @PedroPero wouldn’t hurt a fly!*
*Tho he might eat one if it were in one of his magnificent sammiches, perhaps 
